Street Food of India
Street food is always favor to the common man in India. Even the rich also interest to taste the street food to appease their greedy of delicious dishes. Are you waiting for your friend on the road side, that time the time pass to you is visit the roadside bhel puri waala. Everyone in India have the taste for roadside dishes at cheap rates. We can make a lot of fun at these roadside pushing hotels. If you go to the three star or even the five star hotels, there is no doubt you can’t enjoy to compare how you are enjoying at the street food hotels.
Some have the news about the quality and purity of the street food in India. However, most think about to spare little money for street food and very taste. Can you imagine without you having the lip-smacking ‘puchkas’ in Kolkata on Park Street and without grabbing a Vada Pav while walking through the Mumbai streets. So Indian street food is the combination of many varieties and spicy, one can enjoy by eating those delicious dishes. The top 10 street food of India are given below……….
Samosa is a baked dish and an important street food of India. Generally, it made with wheat flour shell filled with boiled Potato, Onions, green peas and spices and fried in the oil. Then it turned into brown colour. It is in triangular shaped Vegetarian food accompanied with mint chutney. During the 13th or 14th century, the Central Asian Merchants introduced this dish to the Indians and later became an Important dish in Mughal Court. In the Megacities, even in countryside villages, Samosa is a popular street food in India.
Aloo Tikki is a famous North Indian and one of the Top 10 street food of India. It made with Boiled Potatoes, onions and spices. In Hindi language, Aloo means Potato and ‘Tikki’ means Cutlet. It is served along with Saunth, Tamarind and Yogurt. In Mumbai, ‘Chowpatti beach’ is famous for Aloo Tikki and sold street side throughout Mumbai city. It made with the mix of the Mashed Potatoes with coriander, onion and spices. Later, fried the material deeply on the little flame.
Veg Noodles Recipe
Making the vegetable Noodles Recipe is very easy and another street food of India. It tastes rich when we eat Noodles with sauce or vinegar. In the weekends nights, the employees in the cities prefer to eat this healthy food. This Indo Chinese food eats with Gobi, Manchurian, chilli mushroom and other spicy curries. At first, the noodles fried in high flame and add the cutting chopped pieces of cabbage, carrots, broccoli, cauliflower, peas. Now fired noodles slightly for few minutes on high flame. Finally, scattered the chilly and spicy powers to the fried noodles.
First chopped the selected vegetables and boiled in water for few minutes by adding spice items. This spicy mixture Bhaji served with buttered Pav, which is the bun fried in butter. It is the best street food in India. In the evenings, the people prefer to eat it to avoid the slight starvation. The children fond of eating this spicy food item. Pav Bhaji is a vegetable food item, so the household serves it to the guests and visitors. This mouthwatering item is a compulsory food item in every household in Maharashtra.
Panipuri is a popular street food of India. We can see the Pani Puri stalls in every corner of the cities. It is made with flour, onions, potatoes, chickpeas and spicy water. Pani Puri has various names in various regions in India. The hollow small puries filled with the mixtures of tamarind chutney, chickpeas, potato, chopped onions and Chaat masala. Eat the stuffed puries and drink the spicy water.
‘Pakora’ or ‘Pakoda’
Pakoda or Pakora is a famously fried snack recipe in India. Its origin is India and evolution to the neighbouring countries. The word ‘Pakora’ is a Sanskrit word. The gram flour mixed with Chopped onions, spices and green chillies and rolled into a small ball. Now the balls dropped into hot oil and fried deeply. It made differently in various regions of India. The making of the recipe is so easy and completed quickly. So the household prefers to serve to the visitors of their houses.
Onion Mirchi Bajji
Mirchi Bajji is a delicious dish and everyone tastes it once in a year. It is made with Gram flour, fat Mirchi and spicy powders. First, take the Mirchi and slightly cut and filled with spicy powders. The stuffed Mirchi immersed in the juicy Gram Flour and drop into the heated oil. Then brings out when they fried deeply. The people eat with chutney and chopped onions. Sometimes eat with Neem juice and mint leaves. It is very tasty and best street food in India.
Aloo Pitika is one of the Top 10 street food of India. It is a delicious dish in the list of Assam Food. it made in simple way by mixing with onion, potatoes, coriander and salt. In the beginning mashed the potatoes with mustard oil, coriander and onion. At the end of the dish sprinkle the salt on the mashed potatoes. Generally, the dish eat with rice and dal. The dish is easy to made and middle-class family prefer to make on every day.